Join us for an EPIC Asian-themed foodie event, starring some of our favorite San Antonio chefs and culinary creators — Dave Terrazas of San Antonio Botanical Garden, Teddy Liang, Diana Anderson & John Anderson of JD's Chili Parlor, Sara Lauren Hinojosa of honeysuckle and our Homegrown Chef Edward Villarreal! See MENU below.
Besides the incredible food, guests can battle it out SUMO style! The ticket link gives you the option to sign up for sumo wrestling (slots are limited, so sign up quickly)!
Funds will go towards Homegrown Chef productions. Our next episode will feature Chef Dave and the San Antonio Botanical Garden's culinary programming to teach kids and families about the importance of eating fresh, healthy foods.
Asian Fusion Farm-to-Table Menu:
Chef Edward Villarreal of Homegrown Chef:
Braised Pork Belly Steam Buns, spicy cilantro cabbage slaw, sesame aioli
Chef Dave Terrazas of San Antonio Botanical Garden:
Pancit with Maifun (rice stick), shrimp and julienned SABOT garden vegetables
Chef Teddy Liang:
Country-Style Fried Rice, bacon, corn, broccoli, purple mustard, carrots, radishes, kale, green onions, garlic, onions, roasted sesame seeds, red beet soy glaze with a red beet aioli sauce, spicy aioli sauce
Diana & John Anderson of JD's Chili Parlor:
Pork Dumplings (made with Peaceful Pork), smoked garlic, shallot, ancho in a chili tea dipping sauce
Chilified Bahn Xeo (Happy Pancakes!), chicken, plum wine, smoked garlic, hatch chilis, yellow and red carrots, smoked beets, lettuce, kale ginger plum sauce
Sara Lauren Hinojosa of Honeysuckle:
Matcha Milkshake, homemade mochi, white chocolate pocky, dehydrated kumquat
NOTE: Ticket price does not include alcoholic drinks but will be available for purchase at Burleson Yard.
Come on out for a night of delicious fun and support our Homegrown Chef mission to showcase the amazing culinary wonders in San Antonio. Cook, Eat, Explore with us!